Modern farming has a catastrophic effect on our environment.
It accelerates high energy consumption, global warming, water pollution and depletion, and loss of habitat conservation.
Intensively confining animals in one place means large amounts of waste is concentrated and hence toxic to ground water, rivers and streams, and surface plant and animal life.
Dairy farms across the world are important contributors to pollution and global warming. United Nations FAO figures show that the dairy sector emitted 1,969 million tonnes CO2-eq [±26 percent] of which 1,328 million tonnes is attributed to milk production. This happens because of a process known as enteric fermentation, during which cows produce copious amounts of methane, a greenhouse gas roughly 20-24 times more potent that carbon dioxide.
As a country, India holds 16% of the world’s population while owning only 4% of the world’s water resources. The process of milk production is one that requires huge amounts of water. An animal producing 10 litres of milk a day would directly consume about 100 litres of water. The total amount of water required to make one litre of milk is estimated to be around 1020 litres!
Similarly, 1 kg of chicken requires approximately 3546 litres of water, and one egg alone requires around 200 litres of water! Clearly, water is becoming a fast depleting source in places with intensive farming.
To know more about how factory farming impacts our world click on the heads below:-
1. Deforestation and wildlife
The per capita availability of forestland in India is one of the lowest in the world, 0.08 hectares, against an average of 0.5 hectares for developing countries and 0.64 hectares for the world. (National Forestry Action Programme, India)
Industrialisation and urbanisation are eating their shares, and industries include livestock as well.
Space for Farms – The Government is keen on promoting dairy and eggs, so the country is seeing the growth livestock industry. And we don’t have unlimited space. Therefore forests, grasslands and scrublands are the ones to go.
Space for Growing Feed – New agricultural lands are being acquired or converted for cash crops like corn, soya and Napier grass. The result is deforestation.
Space for Grazing – Add to the others the space requirement for grazing hybrid cattle. With India aiming for the pink revolution by becoming world’s largest beef exporter, cattle and buffalos are being bred at an alarming rate. More land for grazing would therefore be created by displacing natural vegetation.Read an article
Storage Space – The space used for storing cattle feed, poultry feed, refrigerated meat and for setting up milk processing units would add up to a few thousand hectares.
Coal – Farms need electricity and electricity needs coal. There are however, very few coalmines that have been built without mass deforestation. And the unorganised sector uses firewood too.
Farms and farmers have always been a threat to wildlife. First we had fences to keep them away from the pastures. In the West, there are electric fences to stun animals and guns to shoot them. In India, farmers and grazers use poison. During the years 2012-2013, reported cases of tiger poisoning were about ten. Two tigers were poisoned near Nagarhole in Karnataka (view link), one near Rajaji National Park in Uttarakhand (view link). For detailed statistics please refer to article1 and article2
Add to these the killing of wolves, jackals, leopard cats, marbled cats and leopards all across India. In the US hundreds of mountain lions (view link), wolves and coyotes are routinely decimated by cattle and sheep ranchers. Are we going down the same road?
Forget direct confrontations. Cattle grazing inside Indian forests are threat enough for wildlife. Domestic cattle are carriers of various diseases which can wipe out wild bovines (Gaurs) and deer. Anthrax and Foot and Mouth disease are just two of these deadly diseases. And remember, there is nobody in the forest to vaccinate or treat the wild ruminants.
Now add to this the smaller animals killed by burning forest lands, or cutting down trees in a bid to extend our farms or pastures.
Farming practices across the world are known for their huge contribution in degrading soil quality. Take a look here to know more.
- Clearing of lands expose the top soil to wind and water erosion and the soil cover is lost easily.
- Tons of chemical fertiliser and pesticides can damage soil by killing off all the beneficial bacteria and insects that naturally inhabit the soil.
- Chemical residues of fertilisers and heavy metals stay in the soil and the toxic soil might take decades to get back to its previous state.
- Manure, sewage runoff from farms, blood and offal can be good for adding to soil fertility in controlled amount, but when in excess they create more problems.
And what about the effects of livestock farms on our water? Let’s take a closer look.
- Animal wastes are dumped as manure in open fields, in much larger quantities than the soil bacteria can process them. The result – excess manure runoff in to the nearby water bodies or leeching into the ground water.
- Pesticides, hormones and antibiotics used in the farms easily find their way to the nearby canals and rivers, killing fish in thousands and choking other aquatic life. Eventually these chemicals run down to the sea, causing immense damage to the marine life.
- In 2003, California’s Chino basin estimated that it would spend more than $1 million per year to remove nitrates from its drinking water due to the abundance of local dairies and the relatively rapid transformation of nitrogen in manure into nitrates, which were ultimately transported into the community’s drinking water supply. (U.S. Environmental Protection Agency. 2003. National Pollutant Discharge Elimination System permit regulation and effluent limitation guidelines and standards for concentrated animal feeding operations (CAFOs); final rule. February 12. Federal Register 68(29):7176, 7238.) Unfortunately such studies are either not carried out or published in India, or else we could have seen how our waters are poisoned.
The microbial breakdown of organic carbon and nitrogen compounds in farm wastes contribute to air pollution by adding these to the atmosphere in large quantities. Other than this, animals on livestock farms are often fed low-quality grain diet that is difficult to digest.
Carbon Dioxide – Carbon dioxide is produced by animal respiration and by burning of fuels. Though not a poisonous gas itself, levels above normal causes breathlessness and dizziness in humans, and can kill confined people or animals by suffocation. The major contributor of carbon dioxide is decomposing manure.
Hydrogen Sulphide – Hydrogen sulphide in high levels cause problems to the skin, eyes, respiratory tract and nervous system. It might lead to cardiac problems, seizures, coma or even death. Prolonged exposures at low levels are known to cause low blood pressure, headache, cough, and psychological dysfunction. Hydrogen sulphide is mainly generated from pig farms and rotten eggs discarded by poultry industry. The National Institute for Occupational Safety and Health (NIOSH) has deemed hydrogen sulphide to be “a leading cause of sudden death in the workplace.” – Read Article
Ammonia – Ammonia can cause irritation of the eyes, skin, and respiratory tract. It is released in huge quantities by factory farms raising chicken and pigs. Dairies that throw the cow dung slurry outside also generate a lot of ammonia.
Methane – Methane is a major contributor to climate change. According to the EPA, it is 23 times as potent as carbon dioxide and is the second most important contributor to the greenhouse effect, now accounting for 16 percent of global greenhouse gas emissions from human activity. To learn more about the effects of methane check the global warming page.
3. Global Warming
“India is the world’s fifth largest emitter of greenhouse gases (GHGs). Its overall emissions rose more than 50 percent between 1994 and 2007… India’s livestock, particularly the enormous population of cows and buffalo, are a significant source of GHGs. In 2007, the livestock sector produced 334 million tons of CO2 eq. Enteric fermentation, from the digestive processes of ruminants, including cows, buffalo, sheep, and goats, is responsible for 63 percent of this or 212 million tons of CO2 eq.
India’s emissions of methane (CH4) from livestock are larger than any other country’s. Methane has at least 21 times the global warming potential of CO2. Producing feed crops for farmed animals also has climate impacts, with significant quantities of CO2 emitted through manufacture of chemical fertilizers and clearing of land and forests to make way for agriculture.” – www.brightergreen.org
4. OTHER DANGERS
Livestock farming industry relies heavily on pesticides, besides the hormones and feed supplements. Pesticides are used in both cultivation of feed crops and raising of farm animals.
The pesticides used in the crop fields contaminate the water, air and soil and also cause harm to the labourers associated. These pesticides accumulate in the plant body and later in a much larger scale in the body of the animals that eat these feeds. Moreover, pesticides are used to save the animals from different insect and fungal infections. These also accumulate in the body of the animals. We are exposed to pesticides everyday through our diet, be it plant based or animal based, but animal based diets certainly provide us with double dose of pesticides and at a much higher accumulated concentration.
The packaging of feed and the animal products themselves use a huge amount of plastic other than paper and foils. Take a look at the dairy product shelf in the super store. Sachets of milk, jars of yogurts, cups of dahi and packs of butter – all made of plastic or coated with it. Similarly the meat and fish products are also wrapped in plastic. Even if you are buying meat or fish from the local roadside market, you cannot avoid the poly pack.
Destruction of Biodiversity
Livestock farming encourages monoculture. Fields of soya or corn are the sources of feed. Often these are again of genetically modified variety or hybrid varieties that are not native to our places. In case of animals also, fast growing hybrid varieties are needed. Not only are we losing many of our native crop breeds and wild plants, but the white revolution has caused immense decline in our native cattle strains and native chickens. This is not only unsustainable but dangerous for the critical ecological balance needed for our survival.
The amount of electricity, oil, coal, and firewood used to run the factory farms and raise the feed crops consume a lot of energy. The resulting release of carbon dioxide worldwide is estimated at 90 million tons (2012). Check the points that consume most.
Raising Feed Crops – Feed crops like high yield corn and soya need a huge effort in tilling, land preparation, watering and harvest. In most cases, the entire operation is mechanised and heavily dependent on Diesel oil.
Feed Mills – In order to cater to the ever growing needs the livestock industry, mills are being set up by corporate giants to produce readymade feed. One such mill in West Bengal produces 40 bags of feed per minute (each bag of 35 kilo feed). The entire process of grinding, steaming, mixing, bagging and sealing is carried out without human touch and demands huge amounts of electricity. Other than this, a boiler is used to generate additional power and for creating steam. The boiler consumes three tonnes of coal each day.
Housing – Poultries or dairies are often a few kilometres long. Think about the energy used for the construction, maintenance, transport, air conditioning, heating, lighting, watering, refrigeration and cleaning operations of such large scales.
Transportation – Transportation of live animals and processed meat, dairy and eggs is carried out mostly by road and rail, thus using a lot of Diesel.
Packaging, Refrigeration and Distribution – The frozen meat/fish/egg sections occupy the largest chunk of space in the modern groceries. Enormous amount of energy is wasted to pack and refrigerate these food items.